pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
julienne vegetables, crunchy noodles, beef
tiger prawns, chicken, wakame
icy cold, 40%, 700ml
punch ice cream, cocoa sponge, roasted raisins and walnuts with rum
potato salad, cornichons, mustard, marinated beetroot
icy cold, 40%, 750ml
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
